The Versatile Applications of Tri Sodium Citrate in Food, Beverage, Nutraceuticals, and Industrial sector

Tri sodium citrate, a salt of citric acid, has emerged as a multifunctional ingredient with various applications in different industries. Tri sodium citrate has proven its versatility and importance, from enhancing flavors in the food and beverage sector to serving as a crucial component in nutraceuticals and industrial processes. This article explores the significance of Tri Sodium Citrate, mainly focusing on its applications in food, beverage, nutraceuticals, food supplements, and industrial processes.

Trisodium citrate, chemically known as sodium citrate, is the sodium salt of citric acid. It is produced by neutralizing citric acid with sodium hydroxide. Tri Sodium Citrate is in white granules or powder and is highly soluble in water. Due to its mild, tart flavor and excellent solubility, it is extensively utilized across diverse sectors.

Applications in Food and Beverage:

Tri Sodium Citrate plays a pivotal role in the food and beverage industry. One of its primary functions is as a flavor enhancer and acid regulator. Carbonated beverages commonly use it to control acidity, balance flavors, and prevent the precipitation of minerals. Additionally, it acts as an emulsifier, assisting in stabilizing oil-in-water emulsions. Tri Sodium Citrate finds application in dairy products, processed cheeses, and jams, where it helps maintain a consistent texture and prevents separation.

Nutraceuticals and Food Supplements:

Tri Sodium Citrate's role extends beyond food and beverage applications. It serves as an essential ingredient in nutraceuticals and food supplements. Due to its buffering capacity, it regulates the pH levels of dietary supplements, ensuring their stability and efficacy. Moreover, its ability to chelate metal ions is harnessed in certain mineral supplements, aiding in their absorption and utilization by the body.

Industrial Applications:

The industrial sector benefits from the chelating properties of Tri Sodium Citrate. It is employed in various cleaning agents, detergents, and industrial processes where removing metal ions is essential. Tri Sodium Citrate assists in preventing scale formation and maintaining the efficiency of machinery and equipment.

Conclusion:

Tri Sodium Citrate is a versatile ingredient with extensive applications in the food, beverage, nutraceutical, and industrial sectors. Its role as a flavor enhancer, acid regulator, chelating agent, and stabilizer highlights its significance in the food and beverage world. Tri Sodium Citrate contributes to stability and bioavailability in nutraceuticals and food supplements. Furthermore, its chelating properties make it an asset in industrial processes and cleaning agents.

For almost four decades, prominent companies in the food, beverage, and nutraceutical sectors have placed their trust in Gadot Biochemical Industries, recognizing the exceptional quality of our Sodium Citrate. We prioritize safety and effectiveness, making our Sodium Citrate a reliable choice for various applications. With its versatile functionalities and beneficial attributes, Tri Sodium Citrate consistently drives innovation and excellence across different industries, enriching products and processes.

Gadot's Tri Sodium Citrate meets the standards of the Food Chemical Codex, the United States Pharmacopoeia, the British Pharmacopoeia, and the European Pharmacopoeia.             

 Tri Sodium Citrate is manufactured in Israel, with two grades:

• Tri Sodium Citrate Dihydrate CAS number 6132-04-3
• and Tri Sodium Anhydrous CAS number 68-04-2

Please get in touch with our sales team at [email protected] to learn more about our Tri Sodium Citrate.