Patented organic Magnesium-Potassium Citrate compound with 10% Magnesium and 7-12% Potassium for Magnesium fortification of protein containing liquid food products, UHT, Fresh milk beverages,and soy based beverages, milk based products, and cow's milk alternatives.
Benefits include: -
- Neutral taste
- No sedimentation of Magnesium
- No stabilizers or gums
- No sedimentation in production
- No need to shake beverage before use
- No coagulation of proteins
Gadomag K is available in 25-kg PE lined bags.