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Crystalline Fructose
Crystalline Fructose
Fructose is also known as "Fruit Sugar" because it is a naturally occurring sugar found in many fruits and vegetables but predominantly in honey, which contains over 40% fructose. Fructose is the sweetest of the natural sugars. Fructose is a nutritive sweetener which is processed from sugar or high fructose corn syrup (HFCS) into a pure white free flowing crystalline material.
 
 
Isomaltulose
Isomaltulose
NRGylose, Isomalutulose is a naturally occurring sugar found as a constituent of honey and sugar cane extract. Isomaltulose, is a disaccharide made from refined sugar (sucrose) using a non-GMO bacterial strain. It has a very natural sweet taste and is suitable as a non-cariogenic sucrose replacement.
 
 
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